Search Results for: Prawns preparations
specialising in traditional naturally smoked and cured fish, shellfish and meats. suppliers to retail, restaurants, hotels and trade. products comprising of kippers, bloaters, red herring, haddock, pickled herring, smoked mackerel, peppered mackerel, trout, eel, salmon hot and cold smoked, smokies, prawns
specialising in traditional naturally smoked and cured fish, shellfish and meats. suppliers to retail, restaurants, hotels and trade. products comprising of kippers, bloaters, red herring, haddock, pickled herring, smoked mackerel, peppered mackerel, trout, eel, salmon hot and cold smoked, smokies, prawns...
http://www.seafishdirectory.com/directory/2009/cley-smokehouse/
oyster suppliers, fresh oysters, raw oysters exporters, oysters recipe home introduction history technology agro associations agro scenario career opportunities marine food supplies dry fish dried beche-de-mer fish shrimps prawns crab oyster tuna caviar sardines oyster an introduction the oyster has
unlike most shellfish, oysters can have a fairly long shelf-life: up to around two weeks. oysters in the shell can be served raw, baked, steamed, grilled or in specialty dishes such as oysters rockefeller. shucked oysters can be batter-fried, sautéed, grilled, used in soups or stews or in special preparations...
http://www.agriculturalproductsindia.com/marine-food-supplies/marine-food-supplies-oyster.html