Search Results for: Mineral water not containing added sugar
siftings. it is also sometimes classified as first, second, and third young hyson. the chinese name for young hyson is yu chin ch'a and is categorized as the following: mi yu, o yu, i yu, ya yu as well as si yu. brewing methods[ edit ] to brew, use teaspoon per oz cup,[ clarification needed ] use water
that is below boiling point, and steep for – minutes. [ ] hyson tea has been described as light, warm, smooth, good-bodied, earthy, sunny, and spring-like in flavor. it can be served hot or iced. milk and sugar are not typically added and are thought to diminish the flavor of hyson tea, but cold hyson...
https://en.wikipedia.org/wiki/Hyson
milk or cream, nesoi, whether or not concentrated, sweetened or containing added fruit, nuts or cocoa whey and modified whey, whether or not concentrated or containing added sweeteners products consisting of natural milk constituents, whether or not sweetened, nesoi butter dairy spreads fats and oils
, whether or not sweetened, frozen raspberries, blackberries, mulberries, loganberries, currents and gooseberries (no kiwi fruit), uncooked or cooked by steam or boiling water, frozen fruit, nesoi, and nuts, uncooked or cooked by steaming or boiling in water, whether or not containing added sweetening...
http://www.qizegypt.gov.eg/Page/HS_Code
milk or cream, nesoi, whether or not concentrated, sweetened or containing added fruit, nuts or cocoa whey and modified whey, whether or not concentrated or containing added sweeteners products consisting of natural milk constituents, whether or not sweetened, nesoi butter dairy spreads fats and oils
, whether or not sweetened, frozen raspberries, blackberries, mulberries, loganberries, currents and gooseberries (no kiwi fruit), uncooked or cooked by steam or boiling water, frozen fruit, nesoi, and nuts, uncooked or cooked by steaming or boiling in water, whether or not containing added sweetening...
http://www.qizegypt.gov.eg/Page/HS_Code