brand associations marketers often talk about a brand being a set of memories and associations in people's minds. but i suspect most of us exaggerate the strength of those associations. most of the time people's brand associations are dormant, waiting to be triggered by something relevant, at which...
adventitious buds may be former axillary ones reduced and hidden under the bark, other adventitious buds are completely new formed ones). for status: accessory, for secondary buds formed besides a principal bud (axillary or terminal); resting, for buds that form at the end of a growth season, which will lie dormant...
in flour and only require certain conditions to cause this dormant life to manifest itself. such development, however, does not necessarily destroy the flour, which, if properly sifted, is fit for use. very seriously infected flour, if unfit for human consumption, may be used for other purposes. when...
if a savings account has no withdrawals or deposits made to the account for a period of years, the account is considered dormant. are there any restrictions placed on dormant accounts?...
it is a domesticated form of the wild carrot daucus carota, native to europe and southwestern asia. ziziphus mauritiana is a spiny, evergreen shrub or small tree up to m high,. frans stiene reiki, frans stiene reiki lineage, frans stiene reiki youtube. plant parts used: the main taproot and the rhizomes...
in water and drying in the sun. over cooking spoils the colour of the final product while undercooking renders the dried product brittle. in conventional curing where the rhizomes are boiled in copper or galvanised iron or earthen vessels there are chances for overcooking or undercooking. improved scientific...
in water and drying in the sun. over cooking spoils the colour of the final product while undercooking renders the dried product brittle. in conventional curing where the rhizomes are boiled in copper or galvanised iron or earthen vessels there are chances for overcooking or undercooking. improved scientific...
in water and drying in the sun. over cooking spoils the colour of the final product while undercooking renders the dried product brittle. in conventional curing where the rhizomes are boiled in copper or galvanised iron or earthen vessels there are chances for overcooking or undercooking. improved scientific...
in water and drying in the sun. over cooking spoils the colour of the final product while undercooking renders the dried product brittle. in conventional curing where the rhizomes are boiled in copper or galvanised iron or earthen vessels there are chances for overcooking or undercooking. improved scientific...
guide contents project documentation project information about summary project modules team source code management issue management mailing lists dependency information dependencies dependency convergence ci management distribution management project reports commons home license components sandbox dormant...