Search Results for: Curdled milk containing added fruit
and cream, concentrated or sweetened 51,803.64 040221: milk and cream in solid forms of >1.5% fat, unsweetened 51,803.64 04022110: milk&cream in powder forms >1.5%fat,notsweetened r.pkt.
=<2.5kg 51,803.64 0403: buttermilk, curdled milk and cream, yogurt, etc 375,294.02 040390: buttermilk, curdled milk and cream, etc (excl. yogurt) 375,294.02 04039000: buttermilk, curded milk and cream.., excl. yogurt 375,294.02 0404: whey and other natural milk constituents, nes 50,419.25 040490:...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx
tang dynasty , tea was flavoured to counteract the bitter taste. ginger was favoured among tea drinkers, in addition to onion, orange peel, cloves and peppermint. [ ] regional variations and customs[ edit ] ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk
, orange slices, or lemon. [ ] [ ] lemon ginger tea brunei, malaysia, singapore[ edit ] in brunei, malaysia and singapore cuisines, ginger tea is usually called teh halia. [ ] it is not a pure ginger tea, as it is brewed of strong sweetened black tea with milk or condensed milk. teh halia (singaporean...
https://en.wikipedia.org/wiki/Ginger_tea