Search Results for: Curdled milk concentrated
that would otherwise destabilize a swiss meringue. what flavors work best: those based on liquid sugar, such as honey, agave, maple, or light molasses. what to avoid: some liquid sugars, like blackstrap molasses, may be unexpectedly bitter or high in sodium, so take care when experimenting with concentrated
honey, molasses, or maple syrup. how to customize: french buttercream can be made with toasted sugar or any type of raw, semi-refined, or brown sugar. since the recipe includes an ounce of liquid to help dissolve the sugar, french buttercream is easily spiked with flavorful spirits and liqueurs, concentrated...
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