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gluten - wikipedia gluten from wikipedia, the free encyclopedia jump to navigation jump to search examples of sources of gluten (clockwise from top): wheat as flour, spelt, barley, and rye as rolled flakes protein found in various cereal grains and their products such as bread. gluten (from latin gluten
, "glue") is a group of proteins, called prolamins and glutelins , [ ] which occur with starch in the endosperm of various cereal grains. this protein complex supplies – % of the total protein in bread wheat . [ ] [ ] it is found in related wheat species and hybrids, (such as spelt , khorasan , emmer...
https://en.wikipedia.org/wiki/Gluten
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