Search Results for: Mackerel prepared whole
an addictive dish of chunky, slippery glass noodles drowned in a sour and spicy broth made by stewing mackerel flakes, tamarind juice, chilli, mint leaves, lemongrass, onions and pineapples, asam laksa certainly wins affection instantly, even if you are not a fan of fiery food. though it is really high
the blue-tinged colour of the rice in this malay dish may seem strange, but it does nothing to detract from its taste. to achieve its distinctive hue, the rice is mixed with blue pea flower, while lemongrass, kaffir leaves and salt gives it its savoury taste. accompanied by side dishes of mackerel flakes...
http://www.kuala-lumpur.ws/magazine/10-malay-dishes.htm
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