Search Results for: Extracts of meat
body or any part thereof including the viscera of any animal which has been slaughtered (c) "meat" means the flesh and other edible parts of a carcass (d) "meat food products" means any article of food or any article intended for, or capable of, being used as a food which is derived or prepared from
meat by means of drying, curing, smoking, cooking, seasoning, flavouring, freezing or following a method of processing meat akin to any of the above methods, but shall not include the following products (i) meat extracts, meat consommé and stock, meat sauces and similar products not containing fragments...
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf