quart stinging nettles cups chickweed or wild onions pint mushrooms (any kind) / cup parmesan cheese large bouillon cube - chicken or vegetable / cup instant mashed potatoes splash of olive oil cups water first, a walk around the yard, the nettles are up about or inches, and are growing thickly. it...
impressive woodland coprinoid mushroom , often fruiting in large clusters on decaying hardwood logs in eastern north america. unlike many of its little inky friends, coprinopsis variegata is fairly substantial and distinctive, sporting a robust array of scaly patches on its cap. like many coprinoid mushrooms...
, fruiting in large numbers under hardwoods or conifers east of the rocky mountains. the purple gills, pale brownish to lilac cap that often fades to whitish, distinctive stature, and white spore print distinguish it from most other mushrooms. it bears a close resemblance to many species of cortinarius...
features a white spore print and gills that are free from the stem. its cap and stature are reminiscent of many similar species, like the well-known lepiota cristata . but the surfaces of leucoagaricus brunnescens turn orange to red, and then slowly brown, when bruised, and the mushrooms darken substantially...
, along with a couple of his close relatives, reeks of garlic and onions--so much so, in fact, that you can sometimes smell the tiny little things in the woods before you see them. usually, odors in tiny mushrooms are faint until you crush a cap between your thumb and finger, but this routine isn't needed...
("little brown mushrooms"), and most require microscopic examination for accurate identification. the mushrooms are saprobes that decompose grass litter, dung, or forest litter, and the physical features that define the genus include: a dark brown to purple-brown or black spore print . small size. grayish...
up in southeastern pennsylvania. agaricus bisporus is so common that its common name is simply "mushroom." according to the usda, it is cultivated by mushroom farmers to the tune of roughly $ billion each year, during which the average american consumes more than pounds of mushrooms!...
, try out some interesting home-made recipes. if you are a lover of italian food, try out our tricolour pasta, if you have a thing for mushrooms, go for stuffed mushrooms caps, and those who are too busy to go for an elaborate meal should make the delectable tricolour sandwich bread pakora. for health...