"al dente" refers to the desired texture of cooked pasta. it literally means "to the tooth". when the pasta is cooked al dente, there should be a slight resistance, or firmness, in the center when the pasta is chewed. for best results, you should always follow the cooking time instructions on your italpasta...
"al dente" refers to the desired texture of cooked pasta. it literally means "to the tooth". when the pasta is cooked al dente, there should be a slight resistance, or firmness, in the center when the pasta is chewed. for best results, you should always follow the cooking time instructions on your italpasta...
. bring a large pot of salted water to a boil. meanwhile, add the rigatoni pasta to the boiling water and cook until al dente (still firm but just cooked through). drain the pasta in a colander. transfer the pasta into the pot with the sauce. return the pot to the stove over medium heat. toss the pasta...
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