Search Results for: Furnaces resistance heated
industrial food animal production, antimicrobial resistance, and human health anrv -pu - ari march : industrial food animal production, antimicrobial resistance, and human health ellen k. silbergeld, jay graham, and lance b. price bloomberg school of public health, johns hopkins university, baltimore
: the property of microbes to thwart the toxicity of agents designed to control them reservoirs of resistance: the collection of genetic information, encoding resistance, available to microbial communities through mechanisms of horizontal gene transfer introduction: antimicrobial resistance and agriculture...
https://www.annualreviews.org/doi/pdf/10.1146/annurev.publhealth.29.020907.090904