Search Results for: White currants not containing added sugar
infusion in hot water typically contains only low to moderate amounts of oxalic acid due to the small mass of leaves used for brewing. common high-oxalate foods [ ] food item serving oxalate content (mg) beetroot greens, cooked ⁄ cup (unit) purslane , leaves, cooked ⁄ cup rhubarb , stewed, no sugar
cup ( ⁄ oz ) turnip greens, cooked ⁄ cup chocolate , unsweetened oz parsnips , diced, cooked ⁄ cup collard greens , cooked ⁄ cup pecans , halves, raw ⁄ cup ( ⁄ oz) tea , leaves ( -minute infusion) level tsp in fl oz water cereal germ , toasted ⁄ cup gooseberries ⁄ cup potato , idaho white...
https://en.wikipedia.org/wiki/Oxalate