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a high protein quality. onions are low in sodium and contain no fat. onions are low in calories ( kcal/ g) yet add abundant flavor to a wide variety of foods. onion is known for its nutritional value and for the utility as herbal medicine in our country. it has moderate amounts of protein, fat, fibre
white onion although they comprise only % of u.s. onion harvest, white onions are an all-purpose onion. they are commonly used in white sauces, pasta salad, potato salad, and in mexican and southwestern cuisine. but they're an all-purpose onion, and they work in any recipe that calls for onions. they...
https://niir.org/books/book/complete-book-on-onion-garlic-cultivation-with-processing-production-onion-paste-flakes-powder-garlic-paste-powder-flakes-oil/isbn-9788178331591/zb,,18b9d,a,0,0,a/index.html