paprika t caper juice t pickle juice cayenne to taste salt to taste for the breading cups stone ground cornmeal ⁄ cup all-purpose flour salt to taste cayenne pepper to taste additional ingredients oysters per person vegetable oil instructions for the pickles (makes about pints) toss cucumbers and onions...
by chef john watch chef john's beef rouladen chef john uses thin slices of beef round to make beef rouladen, classic german comfort food. topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender. by chef john watch chef john's corned beef hash a little roasted...
calamari marinara poutine gravy one-pot chicken and sausage orzo add cancel related watch chef john's spaghetti alla carbonara spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious. by chef john watch chef john's bacon jam crispy bacon with sauteed onions...
cooker vegan sweet potato chili a simple vegan main dish, this chili combines tomatoes and kidney beans prepared in the slow cooker for minimal effort and maximum taste. by nate bartlett vegan sweet potato and bean burritos these flavorful and filling vegan burritos are filled with sweet potatoes, onions...
mushrooms, onions, celery, and peas all go into this comfort casserole. by mvanwinkle watch quick and easy tuna casserole quick and easy tuna casserole is perfect for the busy mom!...
the barter & trading post still doing business and the cobbtown "mall" with self & full serve pumps. right outside you will notice lilypad laden watering holes and large fields of green. look a little closer and you will see that you are passing through one of the largest producing areas of vidalia onions...
spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. add the soy sauce and oyster sauce and stir to coat the rice. season with a pinch of salt. cook over high heat, stirring, until the rice is heated through, to minutes. garnish with the green onions...
, this dish arouses the senses, warms the heart and satiates the soul. a dish that deserves scores of books devoted only to it. dal tadka. boiled, mashed lentils spiced up with fried aromatics such as onions, ginger and garlic. a staple in north indian meals and a favourite across the country. the proportions...