Search Results for: Jelly fungi in powder
agricultural value chain is to lead agriculture down the path of a carefully-devised approach that respects the environment and human health. within this context, lesaffre supports agricultural professionals by developing biocontrol and bionutrition products from natural useful microorganisms, like yeasts, fungi
, bacteria, yeast derivatives, and so on. these natural solutions guarantee crop protection from diseases, improve plant nutrition. these innovations are primarily intended for producers in wine-growing, vegetable, horticultural and fruit sectors, to facilitate their implementation of new crop protection...
https://www.lesaffre.com/activities/health-care-en/plant-nutrition-health/