the red bean well before days. the first time i ever tried to cook red bean soup, i soaked the beans as i've seen my mom do all the time, and then i added water and sugar and put it on the stove top. two hours later, the beans are still hard as rock. i increased the heat and added more water as the...
it is packed with fiber and protein from the beans, so it will fill you up and leave you feeling satisfied but not heavy. it is even great made ahead of time and reheated and even more flavorful the next day. serve it with a side of greens or green salad to round out the meal!...
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