& commercial applications of bagasse update: / / bagasse is the fibrous residue remaining after sugarcane or sorghum stalks are crushed to extract their juice. traditionally bagasse has been a waste by-product of the sugarcane production process. more recently is has been used as a fuel source for sugar...
tea chocolates tea mints spices freeze dried seasonal green iced teas shop online for iced tea made with fresh leaves, not powders or poor-quality tea bags. simply place a quart-sized pouch in a pitcher of water and refrigerate overnight. for quicker preparation, steep in hot water for five minutes...
this one is so hard to describe–it's very sophisticated upscale and spa-like. not floral in a heavy way, not perfumy in an overwhelming way, just one beautiful fragrance. salted caramel – our version of bbw's popular scent. the rich, indulgent scent of salted caramel created with a combination of sweet...
as that would compromise their shelf life) and use rigid containers to avoid spots. citrusfruits kept at room temperature they quickly get mouldy. vacuum packing them means they have a longer shelf life, preventing this annoying problem. choose bags or rigid containers depending upon the thickness...
content of grapes & wine. each degree of brix is equivalent to gm. of sugar / gm. of grape juice. this is the usual method of determining the alcohol potential of unfermented juice or must. buttery refers to a smell, especially in chardonnay that has been aged in oak. carbonic maceration fermentation...
zero-calorie, great-tasting sweeteners to market faster and more effectively. this partnership combines dsm's leading biotech know-how and fermentation expertise with cargill's global commercial footprint and application expertise in sweeteners, as well as its large-scale fermentation capacity, making sugar...
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