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(picture not licenced under creative commons) eggs of pomacea canaliculata near the canal, lentor ( / / ). (picture not licenced under creative commons) trails of pomacea canaliculata snails on a dry part of the canal, lentor ( / / )....
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you may think that you wouldn't like them, but if you like deviled eggs, you would like pickled eggs, because they taste pretty much the same. the only difference is, pickled eggs are so much easier to make. make them if you dare!...
under your hand into a thin cylinder then cut into cm lengths. bend each length into a neat, handle-like curve, with about cm between the ends, and leave to dry overnight on baking parchment. be sure to make at least , so that whatever happens, all cakes get a handle. the lemon drizzle sponge stir the eggs...