Search Results for: Fish prepared minced
oysters with zesty cocktail sauce and vinegary mignonette. we followed the oysters with a plate of burrata, slashed to reveal its creamy interior and accompanied by a salad of mixed greens, grilled corn, and tomatoes, dressed in a chanterelle mushroom vinaigrette. the tuna crudo arrived next, the raw fish
alongside crisp slices of cucumber, and strikingly garnished with thinly-sliced green beans, fresh dill, and spiky shards of black salt. satiny yet subtle, the tuna was one of the highlights of the meal, we agreed. we decided to round out our dinner with a sicilian-style pizza, which is traditionally prepared...
https://www.knoldseafood.com/rocco-owner-opens-seafood-dining-bar/