Search Results for: Sucrose containing added flavouring
data received following a public 'call for data'. the mean daily intake of egcg resulting from the consumption of green tea infusions ranges from 90 to 300 mg/day while exposure by high-level consumers is estimated to be up to 866 mg egcg/day, in the adult population in the eu. food supplements containing
ursula gundert-remy, gunter georg kuhnle, claude lambre, jean-charles leblanc, inger therese lillegaard, peter moldeus, alicja mortensen, agneta oskarsson, ivan stankovic, ine waalkens-berendsen, rudolf antonius woutersen, matthew wright and maged younes. panel on food additives and nutrient sources added...
http://www.efsa.europa.eu/en/efsajournal/pub/5239