Search Results for: Vegetable fats partly hydrogenated
"margarine" means an emulsion of edible oils and fats with water; .
"refined vegetable oil" means any vegetable oil which is obtained by expression or solvent extraction of vegetable oil bearing materials, deacidified with alkali and/or by physical refining and/or by miscella refining using permitted food grade solvents and/or degumming followed by bleaching with absorbent...
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf