Search Results for: Norway lobsters smoked cooked
commonly used as food include the clam, mussel, oyster, winkle, and scallop. few crustaceans commonly eaten are the shrimp, prawn, lobster, crayfish, and crab. roe is the fully ripe egg masses of fish and certain marine animals, such as sea urchin, shrimp and scallop. as a seafood it is used both as a cooked
processing system has been formulated in which fish, shrimp, mussels and algae are the main stored products. activities of seafood processing include cold storing, freezing, drying, smoking, canning etc. the major types of processed products are categorized as follows: frozen products fried products smoked...
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