Search Results for: Lentils not skinned
paprika and roasted squash, is a perfect weeknight meal to warm up your entire family. i like to make it on sunday evening so that, after a workday, i just have to warm it on the stove. it tastes rich and satisfying, yet still manages to be healthy and nourishing. my -year-old daughter, who hates lentils
smaller butternut squash, about a pound kosher salt and freshly ground black pepper, to taste ⁄ cup olive oil (and a little extra, to drizzle) cloves garlic, chopped medium carrots, chopped stalks celery, chopped medium white onion, chopped teaspoon ground cumin cups low sodium veggie stock cup red lentils...
https://about.kaiserpermanente.org/total-health/food-for-health/recipes/butternut-squash-lentil-soup