Search Results for: Fresh pistachios
the steak and scraped off just before cooking gives the meat a flavor boost without sacrificing browning. mexican rice is a pilaf-style dish infused with tomatoes, chiles, and onion. to keep the rice grains distinct, we rinse them of excess starch before cooking. equal portions of chicken broth and fresh
sauté onion, strips of lemon zest, garlic, and a heady spice blend (paprika, cumin, cayenne, ginger, coriander, and cinnamon) in a little oil. finally, after adding chicken broth and honey, we return the chicken to the pot to finish cooking. we use a pilaf method for our couscous with dates and pistachios...
https://www.cooksillustrated.com/articles/2097-dinner-this-week-steak-tacos