fermented with lactic-acid bacteria were known to inhibit the growth of proteolytic bacteria because of the low ph produced by the fermentation of lactose . metchnikoff had also observed that certain rural populations in europe, for example in bulgaria and the russian steppes, who lived largely on milk...
improvement in quality of milk collected in dcss. this system has several advantages such as elimination of mastitis in milch animals and improvement of productivity. the milk from milking machines, collected through automatic computerized milk collection units is chilled directly in bulk milk coolers...
quality and food safety quality management quality control activities certificates qc department vision & mission milk co-operative at a glance statistical information tcmpf head office planning section finance section project section vigilance section civil section computer section quality control section...
use dipping sauce. $ + gangjung fried chicken we use fresh organic boneless and skinless chicken thighs. crispy juicy fried chickens glazed with sweet spicy or garlic soy sauce and finished with white sauce on top. $ + bulgogi kimbap rolls per order. white rice with sesame oil, fermented yellow radish...