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, sandwiches, and tea or champagne. lemon drizzle handbag cake makes up to cakes equipment stand mixer or hand-held electric beaters baking parchment wire rack clingfilm cake tin palette knife cocktail stick paper piping bag ingredients sponge cake: g caster sugar g plain flour – sifted g whipping cream
lengths. bend each length into a neat, handle-like curve, with about cm between the ends, and leave to dry overnight on baking parchment. be sure to make at least , so that whatever happens, all cakes get a handle. the lemon drizzle sponge stir the eggs, sugar, lemon juice, zest, salt and whipping cream...
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