by weighting it down with a large pot if necessary. i have a big storage tote that fits perfect in my refrigerator so the bag sits in it then the whole things goes on the shelf in the fridge for a hour rest. the next day take the turkey out of the brine and let it air dry on a cooling rack over a sheet...
from a tin of chickpeas (you can freeze any leftovers) / cup annies fruit bars (chopped) or fruit bites method beat the sugar, margarine and vanilla in a cake mixer until creamy - about minutes on high. add the maple and golden syrup and beat for a further minutes. add the chickpea brine and beat in...