Search Results for: Substitutes for vinegar obtained from acetic acid
. the industrial processing destroys nutrients, such as vitamin e and fiber. it has no nutritional value and is essentially dead food, so they "enrich" it with synthetic vitamins (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) that are not from nature. when wheat is not organic,
holiday baking. sprouted flour is much more easily digested than starchy flour, and contains more vitamins, minerals and antioxidants. phytic acid is destroyed when the grain sprouts, so your body is able to absorb the nutrients in these grains – which makes them that much better for you!...
https://foodbabe.com/12-healthy-holiday-baking-swaps/