Search Results for: Jerusalem artichokes
with squash purée, black pudding crumble, and wild mushrooms pork, pistachio and herb terrine with toast, caper and raisin purée and an orange salad mains goat loin and shoulder rillette with hay baked celeriac, sautéed chard, baked onion and cider fondant hereford beef fillet and cheek with jerusalem
with squash purée, black pudding crumble, and wild mushrooms pork, pistachio and herb terrine with toast, caper and raisin purée and an orange salad mains goat loin and shoulder rillette with hay baked celeriac, sautéed chard, baked onion and cider fondant hereford beef fillet and cheek with jerusalem...
https://www.theweddingsecret.co.uk/the-cider-barn-wedding-venues-herefordshire.html
adding edibility to the landscape here. hardy figs, currants, and elderberries were some of the first plants to go in. bob caught the bug and added some sweet cherries, pears, and hazelnuts (we have wild cherries and tons of black walnuts in the woods naturally) and sugar maples. i keep adding - jerusalem
artichokes, serviceberry, gooseberries, horseradish, blueberries, and finally this week persimmon and sour cherries, with some goji berries still on the way. this is my goal, you see. lots of food bearing, perennial plants that require very little work or attention. at the same time, in addition to...
http://theessentialherbal.blogspot.com/2011/03/