Search Results for: Non volatile storage devices
cellulose backbone structure and the degree of clustering of the carboxymethyl substituents. usescmc is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. as a food additive, it has e number e . it is also a constituent of many non-food
products, such as k-y jelly, toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing and various paper products. it is used primarily because it has high viscosity, is non-toxic, and is hypoallergenic. in laundry detergents it is used as a soil suspension polymer designed to...
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