Search Results for: Fresh pears
guest at the event, which is sold out. during a telephone interview last week, he was busy in the kitchen at his boston restaurant, bar boulud, preparing for a culinary event. but he took the time to answer questions while giving instructions to his staff, who was preparing poire belle helene (poached pears
guest at the event, which is sold out. during a telephone interview last week, he was busy in the kitchen at his boston restaurant, bar boulud, preparing for a culinary event. but he took the time to answer questions while giving instructions to his staff, who was preparing poire belle helene (poached pears...
https://thechefsconnection.com/articles/daniel-boulud-a-down-to-earth-star-2/