Search Results for: Fresh mushrooms
evidence of food packaging being associated with the transmission of covid- . however, if you wish, you can wipe down product packaging and allow it to air dry, as an extra precaution. as always, it is important to follow these food safety practices to help prevent foodborne illness: before eating, rinse fresh
, including those with skins and rinds that are not eaten. scrub firm produce with a clean produce brush. for canned goods, remember to clean lids before opening. when unpacking groceries, refrigerate or freeze meat, poultry, eggs, seafood, and other perishables—like berries, lettuce, herbs, and mushrooms—within...
https://www.fda.gov/food/food-safety-during-emergencies/shopping-food-during-covid-19-pandemic-information-consumers