Search Results for: Meat edible flours of manatees
carried out on the basis of latest developments in food science along with various factors including emergence of new additives, changes in processing technology, identification of new risks associated with a food or an additives in respect of metallic contaminants, toxins, residues of pesticides and
bakery wares of food category bakery products meat and meat products, including poultry fish and fish products, including molluscs, crustaceans, and echinoderms eggs and egg products sweeteners, including honey salts, spices, soups, sauces, salads and protein products foodstuffs intended for particular...
http://foodprocessingindia.gov.in/publishing/publications/1c442998ae9105996949FRE.pdf