Search Results for: Edible part of plants preserved by vinegar
lycengraulis lycothrissa papuengraulis pterengraulis setipinna stolephorus thryssa anchovy is any member of the more than species of small, largely marine, herring-like fish comprising the family engraulidae. most are characterized by a large mouth, with the upper jaw extending well behind the eye and
species of anchovies, especially the european and mediterranean fish engraulis encrasicholus and other engraulis species, are commercially important, being used in various appetizers, sauces, and dishes. as a group, anchovies are an important part of marine food chains , as well as some freshwater food...
https://www.newworldencyclopedia.org/entry/Anchovy