Chilled meat of fowls of the species gallus domesticus cuts

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think about the world's most familiar wine varieties and from there create a baseline portfolio. for the red wines, consider cabernet sauvignon, pinot noir, merlot, shiraz and in the white wines consider chardonnay, riesling, sauvignon blanc and pinot gris/pinot grigio. moving on from the wine varieties

cheapest or safest option on the menu. talking about the wine choices you have and what to accompany fish, meat and cheese, is a sensible way to get the "wine" conversation going with your customer. by the end, the combination of good food and choice of wine will ensure a fully enjoyable experience...

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think about the world's most familiar wine varieties and from there create a baseline portfolio. for the red wines, consider cabernet sauvignon, pinot noir, merlot, shiraz and in the white wines consider chardonnay, riesling, sauvignon blanc and pinot gris/pinot grigio. moving on from the wine varieties

cheapest or safest option on the menu. talking about the wine choices you have and what to accompany fish, meat and cheese, is a sensible way to get the "wine" conversation going with your customer. by the end, the combination of good food and choice of wine will ensure a fully enjoyable experience...

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