Search Results for: Cereal straw chopped
into wedges to serve. filling and seasoning suggestions: quiche lorraine: slices cooked and crumbled bacon, / cup ( ml) minced green onion, cup ( ml) shredded swiss cheese, / teaspoon ( ml) ground nutmeg, / teaspoon ( ml) dry mustard. seafood quiche: cup ( ml) cooked shrimp or crabmeat, / cup ( ml) chopped
onion, / cup ( ml) chopped red pepper, / cup ( ml) shredded gruyere cheese, teaspoon ( ml) dried tarragon. spinach quiche: package ( g/ oz) frozen chopped spinach (defrosted and well drained), / cup ( ml) crumbled feta cheese, / teaspoon ( ml) dry mustard, / teaspoon ( ml) dried tarragon. mushroom quiche...
http://goldenvalley.com/techniques-quiche.php
mustard vinaigrette. this is same vinaigrette i used for my grilled salmon nicoise salad , and i can't seem to get enough of it. the vinaigrette is toned down with maple syrup, which is the perfect combination with the mustard. if you don't have asparagus or corn, use what you've got. think bacon, chopped
grain mustard tablespoon pure maple syrup ⁄ cup extra virgin olive oil salt and pepper, to taste for the potato salad: tablespoons extra virgin olive oil, divided lb. fingerling potatoes, halved lengthwise asparagus stalks, tough bottom stems removed ear of corn, husk and silk removed* green onions, chopped...
https://honestcooking.com/grilled-potato-and-vegetable-salad-with-mustard-vinaigrette/