Search Results for: Yarn strip coated
unusual, not in this era, about being a tiny, artisanal, single-origin chocolate maker. but the artisanal, award-winning chocolate i've come to see is being manufactured by a tiny operation called marou in a factory on the outskirts of ho chi minh city, with beans that were hand-picked on a skinny strip
and paddies — to visit tan phu dong island. it's here that pham thanh cong, one of marou's suppliers, has his cacao plantation. cong made us lunch, and then we tasted some of his raw fermented beans. the brightly colored cacao pod, when sliced open, looks like a mangosteen, with a cluster of seeds coated...
https://www.nytimes.com/2016/03/06/t-magazine/food/marou-vietnamese-chocolate.html