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, seasoned cream over pomodoro. vegetarian. $ polpette all-beef handcrafted meatballs are chef rosario's italian family recipe, made in-house daily. $ + classic bruschetta fresh, diced roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. vegetarian. $ + antipasto roasted eggplant,
lemon and rosemary, grilled until juicy and crisp. available in sizes. $ + pan sauteed mussels red sauce (chopped garlic, onions, cherry peppers, and chunky tomatoes) or garlic white wine sauce with grilled focaccia. $ zuppa (soup) zuppa del giorno please call restaurant for today's soup of the day....
https://menupages.com/bertuccis-italian-restaurant/22-merchants-row-boston
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