Search Results for: Mixed seasoning
the family iridaceae. saffron crocus grows to – cm and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel. together with the styles, or stalks that connect the stigmas to their host plant, the dried stigmas are used mainly in various cuisines as a seasoning
honey or vegetable oil. however, powdered saffron is more prone to adulteration, with turmeric, paprika, and other powders used as diluting fillers. adulteration can also consist of selling mislabelled mixes of different saffron grades. thus, in india, high-grade kashmiri saffron is often sold and mixed...
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