them. feel free to be creative with your fillings – this recipe is not about precision. choose the heaviest aubergines you can find and cut just before... serves ingredients vegetables main ingredient view recipe carpaccio di zucchine con borlotti, peperoni e capperi courgette carpaccio with borlotti beans...
"natto" fermented beans are another japanese specialty. even among japanese, the taste is not for everybody, but its health benefits are well proven. every day, our chefs go all out for the scrambled eggs while imagining the smiles on their guests' faces. the dish is made % by hand and goes equally well...