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doses and glasses. for the production of the different butcher certifications generally meat with different connective tissue and fatty tissue portions becomes, under which addition of taste-giving and/or technologically justified additives uses. the meat is delivered by cooling vehicles in cooled or frozen...
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is to be done by the fbos (food business operators) for blended vegetable oil, wherein fssai has decided to trifurcate the packaging requirements and the font size. according to the new notification, for pack sizes less than one litre, the font size of the label declaration blended edible vegetable...