it was one of those incredible autumn days where the trees are ablaze and the sky is so blue it makes your heart soar. we had some deliveries to take down to the amish country, so while waiting for my accomplice, i snapped a few shots of caterpillars munching happily on bronze fennel. it seems late for...
it was one of those incredible autumn days where the trees are ablaze and the sky is so blue it makes your heart soar. we had some deliveries to take down to the amish country, so while waiting for my accomplice, i snapped a few shots of caterpillars munching happily on bronze fennel. it seems late for...
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is undergoing a transformation in terms of global trade, today more than ever. consumers in countries with less domestic production are demanding access to a full range of dairy products, so producers need the best ways to export solutions in a fast, consistent and affordable manner. in industrial cheese...
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large garlic cloves, pressed egg teaspoon garlic powder teaspoon pepper / tablespoons chopped fresh basil tablespoon chopped fresh rosemary ounces grated parmesan cheese large eggplant cut into / to / inch rounds ( -ounce) jar spaghetti or tomato sauce salt to taste combine the ricotta and egg in a...
sure nothing sticks to the pot. step finally, pour the lemon juice and mix well. add salt and pepper according to your taste and remove the rosemary and sage from the pot. cook it for another minute and then turn off the flame. step transfer the pasta onto a serving dish and garnish it with parmesan cheese...
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