Search Results for: Fresh meat of swine with bone in
. history bacon was a staple meat for european peasants for many centuries. its long storage life, due to the curing process and the ready availability of pigs , made it accessible to all. it was the first meat to become an important international trade commodity. in the twelfth century, a church in
" reflects this tradition. [ ] as with other parts of the pig, though, the eating of bacon is forbidden in certain religions . specifically, the meat of the pig is not permitted for consumption by the jain , jewish , muslim , seventh-day adventist , and rastafarian faiths. for example, in leviticus :...
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