Search Results for: Fermented cream not containing any sweetening matter
stir occasionally, as the tofu browns and crisps. this may take – minutes depending on how damp the tofu is. when the tofu starts to resemble cooked ground turkey, stir in the ginger, garlic, scallions, pepper and tamari. cook a few more minutes, until fragrant. taste the tofu mixture, and if it's not
salty enough, add more tamari to taste. remove from heat. make a topping by mixing the miso, vinegar and pecans together fill each mushroom cap with the tofu filling. if there's any filling left over, put it in the bottom of the baking sheet and set the mushrooms on top. top each mushroom with a little...
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