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an addictive dish of chunky, slippery glass noodles drowned in a sour and spicy broth made by stewing mackerel flakes, tamarind juice, chilli, mint leaves, lemongrass, onions and pineapples, asam laksa certainly wins affection instantly, even if you are not a fan of fiery food. though it is really high
yellow noodles immersed in thick, sweet and slightly-spicy beef stock gravy is loved by travellers visiting kl. not overpowering to the taste buds, the translucent brown gravy binds all the ingredients together, which includes squares of tofu, sweet potatoes, bean sprouts, half of a boiled egg, fried onions...
http://www.kuala-lumpur.ws/magazine/10-malay-dishes.htm