are crisp-tender, turning and brushing occasionally with the remaining / cup barbecue sauce. cut steak across the grain into thin slices. coarsely chop vegetables. spoon steak and vegetables evenly onto tortillas; roll up. kitchen tips tip substitute prepare as directed, using kraft hickory smoke barbecue...
and simmer minutes. combine velveeta, drained tomatoes and mushroom mixture in - / -quart microwave-safe dish; cover. microwave on high minutes or just until velveeta melts, stirring after minutes. remove from microwave; stir until mixture is blended. serve with toasted sliced bread or assorted vegetables...
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for sauteeing or as a garnish in some dishes. when used as a garnish, the cut should be consistent in size and shape, to ultimately help create a visual effect. chiffonade (shreading) chiffonade cutting technique is used on herbs or leafy vegetables. examples for vegetables you can chiffonade are lettuce...
for sauteeing or as a garnish in some dishes. when used as a garnish, the cut should be consistent in size and shape, to ultimately help create a visual effect. chiffonade (shreading) chiffonade cutting technique is used on herbs or leafy vegetables. examples for vegetables you can chiffonade are lettuce...
for sauteeing or as a garnish in some dishes. when used as a garnish, the cut should be consistent in size and shape, to ultimately help create a visual effect. chiffonade (shreading) chiffonade cutting technique is used on herbs or leafy vegetables. examples for vegetables you can chiffonade are lettuce...