Search Results for: Cocoa powder
new organic fermented and unfermented cocoa beans!
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https://chocolatealchemy.com/blog/2004/05/19/new-organic-fermented-and-unfermented-cocoa-beans
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whole or in part, with an equal weight of toasted sugar as well as any type of raw or semi-refined sugar, such as jaggery, turbinado, demerara, or plain brown sugar (dark or light). or, doctor the finished buttercream to taste with potent, low-moisture ingredients, such as dark chocolate, espresso powder
maple, or light molasses. what to avoid: some liquid sugars, like blackstrap molasses, may be unexpectedly bitter or high in sodium, so take care when experimenting with concentrated flavors. how to customize: flavor to taste with potent, low-moisture ingredients such as dark chocolate, espresso powder...
https://www.seriouseats.com/2020/01/frostings-guide.html