Search Results for: Prepared mustard
this sweet but slightly spicy slaw packs plenty of fiber from the broccoli stalks, and it's gluten-free to boot. print prep time: min. servings: ( c.) dressing ⁄ c. mayonnaise juice from ⁄ med. orange, squeezed ⁄ t. honey t. ground mustard t. sriracha sauce (or other gluten-free hot sauce) ⁄ t. black
stir until evenly coated. cover and let chill for at least min. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ starch, ⁄ fruit, vegetable, fat. gluten-free recipes are prepared...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-august.aspx
thinly sliced cup cucumber, sliced, quartered tbsp balsamic vinegar tsp honey clove garlic, minced / tsp salt / tsp thyme, dried / tsp paprika lb chicken breasts (boneless, skinless) buttermilk bill dressing / cup buttermilk / cup mayonnaise tbsp apple cider vinegar tsp fresh dill, chopped / tsp dijon mustard
/ tsp salt / tsp pepper, freshly ground us - metric instructions buttermilk dill dressing whisk together buttermilk, mayonnaise, vinegar, dill, mustard, green onions, salt and pepper. assembly cook fusilli according to package directions, adding peas during the last minutes of cooking. drain and rinse...
https://www.italpasta.com/recipes/gluten-free-fusilli-radish-green-pea-and-cucumber-pasta-salad-with-grilled-chicken/