you are not alone in being confused about tempering. and i've spoken about it in detail and at length. but my self-imposed goal is to pass along information and teach and if you don't get it, regardless of how much i've written, then i've not done my job fully. to that end i'm going to review as many...
uses condensed milk instead of milk and sugar, giving the tea a richer feel. to make the tea, water and tea (about to teaspoons of tea a cup, depending how strong the drinker likes) are brought to a boil then simmered for about – minutes. the tea is usually put in a sackcloth bag before the water is added...