Search Results for: Vegetable fats partly hydrogenated
for your baby to hold. storage once opened it should be consumed within a month. close the pack after each use. store in a cool and dry place. following these directions will ensure the health and well-being of your child. baby teething biscuits natural ingredients white wheat flour, sugar, non-hydrogenated
vegetable oil (palm & olive), corn starch, potato starch, barley malt, honey, skimmed milk powder, salt, raising agents: e i (ammonium hydrogen carbonate), e ii (sodium hydrogen carbonate), е i (sodium acid pyrophosphate), emulsifier e (soy lecithin), flour treatment agent: l-cysteine (non-animal derived...
http://www.honilac.fr/honilac-baby-teething-biscuits-snack-for-infants/
of this chapter - other - coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion - not decaffeinated - coffee husks and skins - coffee substitutes containing coffee - tea, whether or not flavoured - black tea (fermented) and partly
and pellets - potato starch - hemp seeds - hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin - locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable...
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and oils (edible fats and oils not covered by individual standards) fish margarine minarine named animal fats (lard, rendered pork fat, premier jus and edible tallow) olive oil, refined olive oil, virgin olive, residue oil (olive pomace oil) poultry fats vegetable oils, crude (oils of arachis, babasu
and oils (edible fats and oils not covered by individual standards) margarine minarine named animal fats (lard, rendered pork fat, premier jus and edible tallow) olive oil, refined olive oil, virgin olive, residue oil (olive pomace oil) vegetable oils, crude (oils of arachis, babasu, coconut, cottonseed...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Contaminants_Regulations_20_05_2019.pdf